Baked Pork Chops with Potatoes and Gravy

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 4

Ingredients

6
medium red-skinned potatoes, thinly sliced
1
medium onion, chopped
1
(12-oz.) jar zesty onion gravy
4
(3-oz.) boneless pork loin chops, trimmed of fat
1/2
teaspoon garlic-pepper blend
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
  • 2 Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
  • 3 Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
  • 4 Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    390
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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