Baked Pork Chops with Potatoes and Gravy

(16)
1 reviews.
  • 15 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 4 servings

Ingredients

6
medium red-skinned potatoes, thinly sliced
1
medium onion, chopped
1
(12-oz.) jar zesty onion gravy
4
(3-oz.) boneless pork loin chops, trimmed of fat
1/2
teaspoon garlic-pepper blend

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
  2. 2 Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
  3. 3 Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
  4. 4 Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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