Baked Onion Blossom with Dill Sauce

(19)
  2 reviews

Onion

1
large sweet onion (such as Walla Walla or Maui)
2
tablespoons margarine or butter, melted
2
teaspoons Dijon mustard
3
tablespoons Progresso™ Plain Bread Crumbs

Sauce

1/3
cup mayonnaise
1/4
teaspoon dried dill weed
1/4
teaspoon garlic powder

Directions

  1. 1 Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
  2. 2 Meanwhile, in small bowl, combine margarine and mustard; mix well.
  3. 3 Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
  4. 4 Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
  5. 5 Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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