Baked Onion Blossom with Dill Sauce

Make onions blossom, restaurant style, baked instead of fried.

  • prep time 10 min
  • total time 50 min
  • ingredients 7
  • servings 16

Ingredients

Onion

1
large sweet onion (such as Walla Walla or Maui)
2
tablespoons margarine or butter, melted
2
teaspoons Dijon mustard
3
tablespoons Progresso™ Plain Bread Crumbs

Sauce

1/3
cup mayonnaise
1/4
teaspoon dried dill weed
1/4
teaspoon garlic powder
  • 1 Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
  • 2 Meanwhile, in small bowl, combine margarine and mustard; mix well.
  • 3 Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
  • 4 Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
  • 5 Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/16 of Recipe
    Calories
    50
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    70mg
    70%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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