Baked Meatballs with Vegetable Gravy

Enjoy this Italian meatball and vegetable gravy recipe for dinner that is so easy to bake!

  • prep time 15 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

1
(14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained
1
(12-oz.) jar homestyle beef gravy
1
lb. frozen fully cooked Italian meatballs, thawed
1/2
cup coarsely shredded carrot
1
medium green bell pepper, seeded, coarsely chopped
1
cup sliced fresh mushrooms
  • 1 Heat oven to 350°F. In ungreased 12x8-inch (2-quart) baking dish, combine tomatoes and gravy; mix well. Add all remaining ingredients; stir gently to coat with tomato mixture. Cover tightly with foil.
  • 2 Bake at 350°F. for 50 to 60 minutes or until meatballs are thoroughly heated and vegetables are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    430
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1540mg
    1540%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    6g
    6%
      Sugars
    5g
    5%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    35%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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