Baked Meatballs with Vegetable Gravy

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  • 15|min prep time
  • total time
  • 6 ingredients
  • 4 servings

1
(14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained
1
(12-oz.) jar homestyle beef gravy
1
lb. frozen fully cooked Italian meatballs, thawed
1/2
cup coarsely shredded carrot
1
medium green bell pepper, seeded, coarsely chopped
1
cup sliced fresh mushrooms

Directions

  1. 1 Heat oven to 350°F. In ungreased 12x8-inch (2-quart) baking dish, combine tomatoes and gravy; mix well. Add all remaining ingredients; stir gently to coat with tomato mixture. Cover tightly with foil.
  2. 2 Bake at 350°F. for 50 to 60 minutes or until meatballs are thoroughly heated and vegetables are tender.

Notes

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Recipe Step Photos

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