Baked Ham with Orange-Mustard Glaze

Here’s a superb company-for-dinner ham--moist, salty-sweet and tender, with a glossy orange-mustard glaze.

  • prep time 20 min
  • total time 3 hr 0 min
  • ingredients 6
  • servings 16

Ingredients

1
(6 to 8-lb.) fully cooked bone-in ham half
1 cup water
1
cup dry sherry or orange juice
2/3
cup orange marmalade
1/3
cup mustard
3
teaspoons dry mustard
  • 1 Heat oven to 325°F. Place ham, fat side up, in foil-lined roasting pan or on rack in shallow roasting pan. Pour water into pan. Bake at 325°F. for 1 hour.
  • 2 Remove ham from oven. Add sherry to roasting pan. If necessary, trim fat from ham. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes. Insert meat thermometer so bulb reaches center of thickest part of ham, but does not rest in fat or on bone.
  • 3 In small bowl, combine marmalade and mustards; mix well. Brush half of marmalade mixture over ham. Spoon pan juices over ham.
  • 4 Return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140°F., spooning pan juices frequently over ham and brushing with remaining marmalade mixture.
  • 5 Let ham stand in roasting pan for 15 minutes before slicing, spooning pan juices frequently over ham.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/16 of Recipe
    Calories
    200
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1770mg
    1770%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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