Baked Ham with Apple-Mustard Glaze

Add a sweet apple-Dijon glaze to a favorite mainstay.

  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 6
  • servings 16

Ingredients

1
(4 to 5-lb.) fully cooked boneless ham
2
(10-oz.) jars (2 cups) apple jelly
1/2
cup Dijon mustard
2
tablespoons brown sugar
1
teaspoon ginger
3
teaspoons dry mustard
  • 1 Heat oven to 325°F. Spray shallow roasting pan with nonstick cooking spray. Place ham in sprayed pan. With knife, score ham by cutting diamond shapes about 1/4 inch deep through surface. Bake at 325°F. for 45 minutes.
  • 2 Meanwhile, in small saucepan, combine apple jelly, Dijon mustard, brown sugar, ginger and dry mustard. Cook over low heat until jelly is melted and mixture is well blended, stirring constantly.
  • 3 Remove ham from oven; brush with about half of the glaze. Return to oven; bake an additional 30 to 45 minutes or until ham is thoroughly heated, basting with remaining glaze once or twice. Serve with any remaining glaze.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/16 of Recipe
    Calories
    380
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    2070mg
    2070%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    0g
    0%
      Sugars
    18g
    18%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Fruit; 3 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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