Baked Goat Cheese and Red Pepper Dip

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  • 20|min prep time
  • 40|min total time
  • 9 ingredients
  • 16 servings

1
package (8 oz) cream cheese, softened
1
package (8 oz) chèvre (goat) cheese, softened
2
cups roasted red bell peppers (from a jar)
1/4
cup canned Old El Paso™ chopped green chiles
8
cloves garlic
2
teaspoons salt
1
teaspoon pepper
4
teaspoons chopped fresh cilantro
1/2
cup pine nuts, toasted

Directions

  1. 1 Heat oven to 350°F.
  2. 2 In medium bowl, mix cheeses. Spread in ungreased 2-cup or larger ovenproof dish.
  3. 3 In food processor, place roasted peppers, chiles, garlic, salt and pepper. Cover; process, using quick on-and-off motions until blended. Spread over cheese mixture.
  4. 4 Bake 20 minutes. Top with cilantro and pine nuts.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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