Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a warm Baked Goat Cheese and Red Pepper Dip.
Try cooking this in a small slow cooker on Low heat setting 2 1/2 hours.
Lighten the calories by using fat-free or 1/3-less-fat cream cheese.
Serve with chips or baguette slices as desired.
Goat Cheese and Red Pepper Dip How-To
Red Pepper and Goat Cheese Bites
Roasted Red Bell Pepper and Goat Cheese Bites
Roasted Red Bell Pepper Dip
Quick and Easy Herb Flatbread
Italian Appetizer Wedges