We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baked Goat Cheese and Red Pepper Dip

(0)
  0 reviews
  • 20 min prep time
  • 40 min total time
  • 9 ingredients
  • 16 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a party appetizer? Dip your chips into this trendy baked goat cheese and red pepper dip.

Cheri Liefeld
October 8, 2012

Ingredients

1
package (8 oz) cream cheese, softened
1
package (8 oz) chèvre (goat) cheese, softened
2
cups roasted red bell peppers (from a jar)
1/4
cup canned Old El Paso™ chopped green chiles
8
cloves garlic
2
teaspoons salt
1
teaspoon pepper
4
teaspoons chopped fresh cilantro
1/2
cup pine nuts, toasted

Steps

  • 1 Heat oven to 350°F.
  • 2 In medium bowl, mix cheeses. Spread in ungreased 2-cup or larger ovenproof dish.
  • 3 In food processor, place roasted peppers, chiles, garlic, salt and pepper. Cover; process, using quick on-and-off motions until blended. Spread over cheese mixture.
  • 4 Bake 20 minutes. Top with cilantro and pine nuts.
  • 1 Heat oven to 350°F.
  • 2 In medium bowl, mix cheeses. Spread in ungreased 2-cup or larger ovenproof dish.
  • 3 In food processor, place roasted peppers, chiles, garlic, salt and pepper. Cover; process, using quick on-and-off motions until blended. Spread over cheese mixture.
  • 4 Bake 20 minutes. Top with cilantro and pine nuts.

Expert Tips

Try cooking this in a small slow cooker on Low heat setting 2 1/2 hours.

Lighten the calories by using fat-free or 1/3-less-fat cream cheese.

Serve with chips or baguette slices as desired.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved