Baked Goat Cheese and Red Pepper Dip

Looking for a party appetizer? Dip your chips into this trendy baked goat cheese and red pepper dip.

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  • prep time 20 min
  • total time 40 min
  • ingredients 9
  • servings 16
 

Ingredients

1
package (8 oz) cream cheese, softened
1
package (8 oz) chèvre (goat) cheese, softened
2
cups roasted red bell peppers (from a jar)
1/4
cup canned Old El Paso™ chopped green chiles
8
cloves garlic
2
teaspoons salt
1
teaspoon pepper
4
teaspoons chopped fresh cilantro
1/2
cup pine nuts, toasted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 In medium bowl, mix cheeses. Spread in ungreased 2-cup or larger ovenproof dish.
  • 3 In food processor, place roasted peppers, chiles, garlic, salt and pepper. Cover; process, using quick on-and-off motions until blended. Spread over cheese mixture.
  • 4 Bake 20 minutes. Top with cilantro and pine nuts.
  • 1 Heat oven to 350°F.
  • 2 In medium bowl, mix cheeses. Spread in ungreased 2-cup or larger ovenproof dish.
  • 3 In food processor, place roasted peppers, chiles, garlic, salt and pepper. Cover; process, using quick on-and-off motions until blended. Spread over cheese mixture.
  • 4 Bake 20 minutes. Top with cilantro and pine nuts.

EXPERT TIPS

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Expert Tips

Try cooking this in a small slow cooker on Low heat setting 2 1/2 hours.

Lighten the calories by using fat-free or 1/3-less-fat cream cheese.

Serve with chips or baguette slices as desired.

Nutritional information

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