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Steps
1
Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each.
2
Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet.
3
Bake 14 to 18 minutes or until golden brown.
4
Meanwhile, in small bowl, mix Glaze ingredients.
5
When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze. Let any excess drip off, then transfer right side up to a plate.
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To reheat, place 1 doughnut at a time on microwavable plate. Microwave uncovered on Medium (50%) 10 to 20 seconds or just until warm.
For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet.
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