Baked Fruit Turnovers

Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts – a delectable fruit dessert.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
cup cherry, apple or peach pie filling (from 21-oz can)
1/4
cup chopped pecans, toasted
1
tablespoon sugar
1/4
teaspoon ground cinnamon
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Remove pie crusts from pouches; unroll on work surface or cutting board. Cut each crust into 6 wedges.
  • 2 In medium bowl, stir together pie filling and pecans; spoon mixture evenly in center of 6 wedges. Top each with another wedge. Moisten edges of pastry with water; press edges with fork to seal. Place turnovers on cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    372
    ,
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    374mg
    374%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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