Baked Club Sandwich Rounds

The filling--Cheddar, turkey and ham--bakes right inside the French bread; slicing the baked loaf reveals a pinwheel design.

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Servings 12

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( 100 ) Ratings

100 Ratings

5 Stars

4 Stars 17%

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Member Reviews ( 13 )

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Bake-Off® Contest 40, 2002

Phil Capaldi

Saunderstown, Rhode Island

ingredients 5
Prep Time 35 min
Total Time 1 hr 5 min

Ingredients

1: lb. bacon

1: (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf

4: oz. (1 cup) shredded sharp Cheddar cheese

2: oz. thinly sliced cooked deli turkey

2: oz. thinly sliced cooked deli ham

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Directions

1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble.
2 Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf. Place on sprayed cookie sheet.
3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1-inch diagonal slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 180
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% ),
Cholesterol: 25mg; 25%;
Sodium: 520mg; 520%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 1 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Danalee2010

report Posted Aug. 4, 2010 7:28 PM

I made this tonight and had read some of the previous reviews. I used the thin pizza dough as suggested by someone else. I also used the precooked bacon and only used 9 slices of it. I made it for my 20, 17 and 15 year old sons who RAVED about it. I was asked to make two the next time.

patienceforj13

report Posted Jul. 31, 2010 7:47 AM

The dough was hard to unroll, so some parts were thinner than others. The overall taste was good, but I tasted more bacon than anything else.(Which isn't a bad thing necessarily.) My husband requested more turkey and ham next time, you couldn't tell it was there at all. I'll try different fillings next time as reviewers had suggested.

Mrs. Luurtsema

report Posted Dec. 30, 2009 8:03 AM

I used the recipe as a basic guide. it worked great, i had a left over pork chop with mushrooms and some left over cheese fondue. i sliced the chop real thin- spread the fondue all over it- and only used 4 pieces of bacon. i also threw on some slices of turkey and slices of American cheese. the dough was hard to roll out but doable. family loved it- even the three year old. i gave him the end- very easy to hold on too- not too messy. it was so easy to make my three year old was even able to help out in the kitchen. i served mine with some home-made American fries. nummy. very quick, versatile and easy.

Reba1034

report Posted Oct. 30, 2009 7:59 AM

Made this for a group home that I work at. It was a "keeper" and will make it again. Will try the pizza version. So quick and easy.

carika

report Posted May. 20, 2009 7:51 PM

We used this concept and turned it into a Italian sandwich. filled it with a pizza blend of cheese, sprinkled some Italian seasoning on top of the cheese, then put ham, salami, and pepperoni and rolled. I then coated the top with some olive oil and sprinkled with garlic salt. THIS IS AMAZING!! Good dipped in pizza sauce or without.