We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baked Chicken Wings with Sour Cream Seasoning

(7)
  7 reviews
  • 10 min prep time
  • 60 min total time
  • 6 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Crispy chicken wings with a seasoned sour cream rub hit the spot for game-day snacking.

Gerry Speirs Gerry Speirs
February 25, 2014

Ingredients

2 1/2
lb chicken wings
3
tablespoons canola oil
1
package (1 oz) Old El Paso™ zesty sour cream seasoning mix
1 1/2
teaspoons hot sauce
1 1/2
teaspoons olive oil
1 1/2
teaspoons fresh lime juice

Steps

  • 1 Heat oven to 400°F. Line 2 (13x9-inch) shallow baking pans with wire cooling racks.
  • 2 Rinse chicken wings under cold water; pat dry with paper towels. Place wings in medium bowl.
  • 3 Remove 2 tablespoons seasoning mix from package; set aside. Add oil and remaining seasoning mix to chicken; toss well. Place seasoned wings skin side up on racks in pans.
  • 4 Bake 25 minutes. Meanwhile, in small bowl, stir together hot sauce, oil, lime juice and reserved 2 tablespoons seasoning mix; beat with whisk until smooth. Set aside.
  • 5 Remove pans from oven. Turn wings over; bake 15 minutes longer.
  • 6 Using pastry brush, brush hot sauce mixture on both sides of wings. Bake an additional 10 minutes. Serve immediately.
  • 1 Heat oven to 400°F. Line 2 (13x9-inch) shallow baking pans with wire cooling racks.
  • 2 Rinse chicken wings under cold water; pat dry with paper towels. Place wings in medium bowl.
  • 3 Remove 2 tablespoons seasoning mix from package; set aside. Add oil and remaining seasoning mix to chicken; toss well. Place seasoned wings skin side up on racks in pans.
  • 4 Bake 25 minutes. Meanwhile, in small bowl, stir together hot sauce, oil, lime juice and reserved 2 tablespoons seasoning mix; beat with whisk until smooth. Set aside.
  • 5 Remove pans from oven. Turn wings over; bake 15 minutes longer.
  • 6 Using pastry brush, brush hot sauce mixture on both sides of wings. Bake an additional 10 minutes. Serve immediately.

Expert Tips

Serve these wings with a sour cream chipotle dip for a deep Southwestern flavor.

If you like spicy wings just increase the amount of hot sauce added to the glaze.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved