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Baked Cheese in Pastry

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  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 6 servings
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Meet your new go-to party appetizer! This potluck-perfect recipe has just 5 ingredients, and is ready to serve in half an hour.

Gwen Pratesi
May 9, 2011

Ingredients

1
can (4 oz) Pillsbury™ refrigerated crescent dinner rolls
1
package (8 oz) cream cheese
2
teaspoons chopped fresh or 1 teaspoon dried dill weed
1
egg, beaten with a few drops of water
Whole wheat crackers

Steps

  • 1 Heat oven to 375°F. Spray small baking dish with cooking spray. On lightly floured surface, unroll dough into 1 large rectangle; press perforations and edges to seal.
  • 2 Place cream cheese on center of dough. Sprinkle dill to cover top of cheese. Turn cheese over, dill side down. Bring dough up around cheese, pinching seams to seal. Place dough-covered cheese, seam side down, in baking dish.
  • 3 Brush with beaten egg. If desired, cut out additional dough to decorate top.
  • 4 Bake 15 to 20 minutes or until golden brown. Serve with crackers.
  • 1 Heat oven to 375°F. Spray small baking dish with cooking spray. On lightly floured surface, unroll dough into 1 large rectangle; press perforations and edges to seal.
  • 2 Place cream cheese on center of dough. Sprinkle dill to cover top of cheese. Turn cheese over, dill side down. Bring dough up around cheese, pinching seams to seal. Place dough-covered cheese, seam side down, in baking dish.
  • 3 Brush with beaten egg. If desired, cut out additional dough to decorate top.
  • 4 Bake 15 to 20 minutes or until golden brown. Serve with crackers.
 

Nutrition Information

No nutrition information available for this recipe
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