Baked Cheese in Pastry

Blogger Gwen Pratesi of BunkyCooks shares a favorite recipe.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can (4 oz) Pillsbury® refrigerated crescent dinner rolls
1
package (8 oz) cream cheese
2
teaspoons chopped fresh or 1 teaspoon dried dill weed
1
egg, beaten with a few drops of water
Whole wheat crackers

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray small baking dish with cooking spray. On lightly floured surface, unroll dough into 1 large rectangle; press perforations and edges to seal.
  • 2 Place cream cheese on center of dough. Sprinkle dill to cover top of cheese. Turn cheese over, dill side down. Bring dough up around cheese, pinching seams to seal. Place dough-covered cheese, seam side down, in baking dish.
  • 3 Brush with beaten egg. If desired, cut out additional dough to decorate top.
  • 4 Bake 15 to 20 minutes or until golden brown. Serve with crackers.
  • 1 Heat oven to 375°F. Spray small baking dish with cooking spray. On lightly floured surface, unroll dough into 1 large rectangle; press perforations and edges to seal.
  • 2 Place cream cheese on center of dough. Sprinkle dill to cover top of cheese. Turn cheese over, dill side down. Bring dough up around cheese, pinching seams to seal. Place dough-covered cheese, seam side down, in baking dish.
  • 3 Brush with beaten egg. If desired, cut out additional dough to decorate top.
  • 4 Bake 15 to 20 minutes or until golden brown. Serve with crackers.

Nutritional information

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