Baked Beef and Bean Chimichangas

Enjoy these cheesy chimichangas baked using Green Giant® Niblets® Corn, Old El Paso® Beans and Tortillas - a perfect Mexican dinner.

  • prep time 30 min
  • total time 1 hr 5 min
  • ingredients 13
  • servings 8

Ingredients

1
lb. lean ground beef
1
cup frozen bell pepper and onion stir-fry
1
cup Green Giant™ Niblets® Frozen Corn
1/4
cup taco sauce
1
teaspoon chili powder
1/2
teaspoon garlic salt
1/2
teaspoon cumin
1
(16-oz.) can Old El Paso™ Refried Beans
1
(11.5-oz.) pkg. (8 count) Old El Paso™ Flour Tortillas
8
oz. (2 cups) finely shredded Monterey Jack cheese
2
to 3 tablespoons margarine or butter, melted
2
medium tomatoes, chopped
2
cups shredded lettuce
  • 1 Heat oven to 350°F. Cook ground beef in large skillet over medium-high heat for 2 to 3 minutes or just until browned, stirring frequently. Add bell pepper and onion stir-fry, and corn; cook 4 to 6 minutes or until beef is thoroughly cooked and vegetables are crisp-tender, stirring occasionally. Drain.
  • 2 Add taco sauce, chili powder, garlic salt and cumin; mix well. Cook an additional 2 minutes.
  • 3 Spread about 1/4 cup refried beans over each tortilla. Spoon ground beef mixture down center of each tortilla. Sprinkle each with cheese. Fold sides of each tortilla toward center; fold up ends. Place, seam side down, in ungreased 15x10x1-inch baking pan. Brush each filled tortilla with margarine.
  • 4 Bake at 350°F. for 30 to 35 minutes or until golden brown and thoroughly heated. Serve with tomatoes and lettuce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    840mg
    840%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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