Baja Dogs

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

4
beef hot dogs (1/4 lb)
4
hot dog buns, split, toasted
1
cup pico de gallo salsa
1
radish, thinly sliced
1
avocado, pitted, peeled and chopped
Chopped fresh cilantro, if desired

Directions

  1. 1 Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  2. 2 Place hot dogs in buns; top with remaining ingredients.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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