Bacon-Stuffed Tenderloin Steaks

Have your beef and stuffing, too, in a great grilled combo!

  • prep time 30 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

Stuffing

8
slices bacon, cut into 1/2-inch pieces
1/4
cup finely chopped onion
1/2
cup cornbread stuffing mix
1/4
cup water

Steaks

4
(6-oz.) boneless beef tenderloin steaks (about 1 1/2 inches thick)
1
teaspoon peppered seasoned salt
  • 1 Heat grill. Cook bacon in large skillet over medium heat until almost crisp. Reserve 1 tablespoon drippings with bacon in skillet; set aside remaining drippings. Add onion to skillet; cook and stir 2 to 3 minutes. Add cornbread stuffing mix crumbs and water; mix well. Remove from heat.
  • 2 With sharp knife, make pocket in side of each steak for stuffing. Spoon stuffing into each steak. Brush both sides of each steak with reserved drippings. Sprinkle each with peppered seasoned salt.
  • 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until of desired doneness, turning once.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    480
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 4 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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