Bacon, Egg and Cheese Sandwiches

Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls.

  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 8

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
slices bacon, crisply cooked, crumbled (1/2 cup)
4
eggs, scrambled
1/2
cup finely shredded Cheddar cheese (2 oz)
1
egg, beaten, if desired
1
tablespoon cracked black pepper, if desired
  • 1 Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • 2 Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • 3 Bake 18 to 20 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    200
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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