Bacon, Egg and Cheese Breakfast Sandwiches

  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • 2
    Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • 3
    Bake 18 to 20 minutes or until golden brown.

  • To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.
  • Did you know? You can make scrambled eggs in the microwave! Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked out edges into center. Microwave 1 to 2 minutes more or until eggs are almost set but still moist.
  • Swap the cheddar cheese in this recipe for your favorite easy-to-melt variety: Pepper Jack, Monterey Jack, Swiss or Havarti are all tasty options.
  • Brushing the tops of the sandwiches with beaten egg gives them added golden-brown color and a crisper, slightly shiny crust.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
200
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
1 1/2g
Cholesterol
105mg
36%
Sodium
410mg
17%
Potassium
70mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved