Bacon, Egg and Cheese Sandwiches

Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls.

–

Save & Share

Servings 8

false

( 7 ) Ratings

7 Ratings

5 Stars 57%

4 Stars

3 Stars 43%

2 Stars

1 Stars

Member Reviews ( 9 )

d907e033-25e6-41be-aa97-588eac6b7ab8

ingredients 6
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

8: slices bacon, crisply cooked, crumbled (1/2 cup)

4: eggs, scrambled

1/2: cup finely shredded Cheddar cheese (2 oz)

1: egg, beaten, if desired

1: tablespoon cracked black pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
2 Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3 Bake 18 to 20 minutes or until golden brown.

EXPERT TIPS

toggle

Expert Tips

To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 200
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 410mg; 410%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

BSMITH809

report Posted May. 7, 2013 1:04 PM

For my daughter'S birthday slumber party last year [2012] I made the Bacon, Egg & Cheese Brunch Ring which I thought was fairly easy to make-gave it a 5 star rating. It was such a huge hit that her friends requested it again for this year's birthday party. I'd seen this recipe and thought it might be easier doing individual ones versus the ring. However, I had more problems keeping it all together so the prep time took longer with these than the ring had. The girls still enjoyed eating them but in trying to keep it quick and simple I will stick with the brunch ring.

ClarissaJ

report Posted Mar. 26, 2013 9:51 PM

Pull up side corners and wrap around to the top. Push down to make them stick. Continue rolling then place on your baking pan. Easier said than done but it worked for me. Will definitely make again! 5*****!

ClarissaJ

report Posted Mar. 26, 2013 9:48 PM

I love ANYTHING with bacon, egg & cheese and crescents are ALWAYS good so I really loved this recipe. I used turkey bacon and it still turned out great. My tip for keeping it together (it worked): flatten each triangle with your fingers then pull off to unstick it from your working surface. Position triangle in front of you with point up and sprinkle cheese on entire triangle area. Tear bacon in half (I'm to lazy to crumble, haha!) and place both pieces of bacon on bottom (wide end) of triangle. Spoon eggs on top of bacon and roll as if you're rolling a burrito. Halfway through rolling, pull u

Greenladymbs

report Posted Mar. 22, 2013 8:32 AM

DT....I have froze scambled eggs in wraps before and they turned out very good...I am going to try these this weekend and freeze them for a fast breakfast....

DT_Malone

report Posted Mar. 21, 2013 1:07 PM

I agree with Suzzle - would love a variation to be able to put these in the freezer then grab and go out the door. Any suggestions on how to accomplish that? I haven't ever tried to freeze eggs before.