Bacon Date Pinwheel Pops

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  • 20|min prep time
  • 1|hr|30|min total time
  • 6 ingredients
  • 20 servings

2
packages (3 oz each) cream cheese, softened
1
cup pitted dates
1/3
cup almonds, toasted
4
slices bacon, crisply cooked, crumbled
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
20
paper lollipop sticks

Directions

  1. 1 In medium bowl, place cream cheese; set aside. In food processor, place dates, almonds and bacon. Cover; process, using quick on-and-off motions, until finely ground. Pour into bowl of cream cheese; mix well.
  2. 2 Unroll dough on work surface. Spread cream cheese mixture over dough, leaving 1/4 inch around edges. Starting with one short side, tightly roll up rectangle; press edge to seal. Refrigerate roll 30 to 60 minutes to firm up.
  3. 3 Heat oven to 350°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray. Using serrated knife, cut roll into 20 (1/4-inch) slices; place cut side down on cookie sheet. Insert lollipop stick into each pinwheel, pushing through to middle.
  4. 4 Bake 13 to 15 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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