Bacon Corncakes with Warm Maple Cream

(2)
  2 reviews

8
slices bacon
1
box (10 oz) Green Giant™ frozen shoepeg white corn & butter sauce
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1
egg
1 1/2
cups Pillsbury BEST® Self-Rising Flour
2/3
cup maple-flavored syrup

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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