Bacon-Cheeseburger Calzones

Oh, boy! All the flavors of a bacon cheeseburger are tucked into a flaky crescent pocket.

  • prep time 30 min
  • total time 50 min
  • ingredients 9
  • servings 8

Ingredients

4
slices bacon, cut into 1/4-inch pieces
1
lb lean (at least 80%) ground beef
1/4
cup dried instant minced onion
1/4
cup chopped hamburger pickle slices
1/4
cup ranch dressing
2
Italian plum tomato, thinly sliced, if desired
4
slices (3/4 oz each) American or Cheddar cheese, each cut in half
2
cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
egg, beaten
  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
  • 2 Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
  • 3 Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
  • 4 Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    420
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    820mg
    820%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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