Bacon-Cheeseburger Calzones

(52)
32 reviews.
  • 30 min prep time
  • 50 min total time
  • 9 ingredients
  • 8 servings

Ingredients

4
slices bacon, cut into 1/4-inch pieces
1
lb lean (at least 80%) ground beef
1/4
cup dried instant minced onion
1/4
cup chopped hamburger pickle slices
1/4
cup ranch dressing
2
Italian plum tomato, thinly sliced, if desired
4
slices (3/4 oz each) American or Cheddar cheese, each cut in half
2
cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
egg, beaten

Directions

  1. 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
  2. 2 Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
  3. 3 Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
  4. 4 Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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