Posted: 3/16/2012 12:21:02 PM
My family LOVES these. We always seem to have the ingredients on hand and they are super easy to make. I make some without onions for my 12 year old and the rest with. Great Sunday morning breakfast!
Posted: 2/15/2012 2:13:44 PM
I would recommend adding some more flavoring. They were a little bland for me. I wouldn't recommend or make again.
Posted: 1/29/2012 3:58:20 PM
One egg!??? Doesn't sound really very exciting, just one little old egg! I like the tip of more eggs with peppers and onions. May try that. Not much going here but dough!
Posted: 1/29/2012 3:38:49 PM
I first made this for a Christmas Brunch. It was easy and delicious. I 've made it since and it's always a favorite with NO leftovers.
Posted: 12/7/2011 7:49:23 AM
Very tasty and easy to make for breakfast! I used pre-cooked sausage crumbles because that was what I had on hand. My boyfriends suggestion of country gravy poured on top will probably happen next time.
Posted: 11/21/2011 8:06:11 PM
I put green pepper in mine, used jiffy biscuit mix instead and it turned out great.
Posted: 10/1/2011 11:17:00 AM
I see that many people altered the recipe, but I followed the recipe and my family loved it! I will definitely bake it again, and maybe try some of the alterations next time.
Posted: 9/14/2011 5:14:42 PM
I added extra bacon & cheese, but it was still dry. Not one of my fav recipes from this website. Am thinking about taking the left overs and dipping it in an egg mixture (like french toast) to see if it improves the flavor/texture.
Posted: 9/2/2011 6:51:11 AM
I can see where people have added eggs, milk and bacon. But it was still tasty as is.
Posted: 8/20/2011 7:09:18 PM
Yummy! The guys at church loved them. I love this recipe! I used the cooked pre crumbled bacon for added ease. Very easy and tasty!