Posted: 12/11/2012 8:32:02 PM
These were good, but quite dry. They needed something to moisten them up in our opinion (me, my husband and two teenage boys). I ended up melting some butter for the boys to dip them in to make them more moist. Flavor was good though.
Posted: 12/10/2012 11:16:08 AM
I'm having problems signing in ,,I put in my email and password ,, I'd like to send some recipes to myself ,, how would I do that ,, thought it would be simple but they keep spitting back my email and password as wrong ! ,, HELP PLEASE !! ;O)))
Posted: 12/2/2012 12:11:01 PM
This was a great recipe I did however add 6 eggs and milk as well thought it would be too dry if I didn't.
Posted: 11/3/2012 12:18:10 PM
Try it with 3 tubes of regular biscuits, 1 1/2 cup of sharp cheddar and 8 slices of bacon and 3 eggs.............awesome, moist and delicious!!!!
Posted: 9/11/2012 1:14:42 PM
I make this recipe except I use 3 eggs and 6 tablespoons of milk. It makes it not so dry!
Posted: 9/11/2012 7:09:33 AM
I added garlic powder to the egg mixture diced up some pepperoni and added it to the bacon then Heated a little tomato sauce for dipping. I prefer extra sharp cheddar for the extra tang.
Posted: 9/5/2012 8:33:20 AM
This was good. I'll try again using 2 eggs and cutting the biscuit into 6 pieces so it coats more.
Posted: 9/2/2012 9:02:36 AM
These were pretty ok. Other posts claimed they were a little dry, which they were. Slightly bland. We tried it with a little pancake syrup and it made it even better.
Posted: 9/1/2012 2:11:17 PM
Great recipe...we thought it was a little dry, so topped it with butter and syrup before eating!
Posted: 9/1/2012 12:51:37 PM
Love, love, love this recipe!! How to is often requested. Easy, and oh, so good!