Posted: 1/1/2013 1:55:44 PM
This was really fast and easy - with no need to let it sit overnight like other "brunch" casserole recipes require. Also - less baking time than most of those recipes. I cooked 5 pieces of bacon in the pan first - in the oven for about 5 minutes at 425. Then used the bacon grease to oil the pan. Cut up that bacon, and after reading other reviews, altered some of the ingredient measurements. I used 4 eggs, a half cup of milk, the chopped up bacon, scallions and 1 cup of cheese. I cut the biscuits into sixths - next time I would cut them even smaller into eighths. Baked for 30 minutes, with 2 ta
Posted: 1/1/2013 12:15:20 PM
It was so good my friends asked if we could have it again the next day. I only had a small can of the biscuits so I cut them into 6 pieces - still plenty for the 5 of us!! What wonderful flavors.
Posted: 12/30/2012 1:39:44 PM
I made this for Christmas brunch. It was full of flavor and moist. Not only did I take back an empty dish, but had to email the recipe to several family members. I will be making this recipe again!
Posted: 12/29/2012 7:35:28 PM
I made this by the recipe and added left-over turkey to the top after Christmas dinner. It was to die for. My husband put picante' sauce over his and I had spinach dip in the frig that I tried with it. That was also a good combination. Yum, yum.
Posted: 12/28/2012 2:30:20 PM
I used smoked sausage in mine. It was good but hard to keep lit.
Posted: 12/26/2012 6:51:27 PM
I halved this recipe when it came to the biscuits due to the fact that I was using a smaller baking dish but kept all the other ingredient amounts the same. It turned out fantastic! It was moist, packed with flavor, and beautiful! I will be making this again, and again!
Posted: 12/26/2012 11:54:17 AM
Tried this for Christmas morning..due to dietary issues I changed out the milk to Almond milk, used Colby Jack cheese & fresh chives instead of onion. Turned out WONDERFUL...Hubby had seconds & asked that I keep the recipe!
Posted: 12/25/2012 8:57:44 PM
Well...this was my Christmas morning disaster. I so wanted to love it, really. It was beautiful coming out of the oven, picturesque to say the least and I was a proud mama after 2 hours sleep to be able to present this to my family. I wanted the perfect casserole that even my 4 year old would eat after the morning rush of presents and playing- but to no avail he wouldn't touch it and I didn't force the issue, especially since I just picked the bacon off of it. I used 2 rolls of grands and used an extra egg, cheese , bacon, ect., but there simply was not much taste to it. I wasn't looking f
Posted: 12/24/2012 1:05:10 PM
I have made a similar recipe for years--but melt 1/2 stick of butter and dip the cut pieces of biscuits into the melted butter. Sometimes I even melt the cheese with the butter and pour over the top. These are really moist! I look forward to the addition of the onions and bacon to my recipe. I would not make it ahead of time due to exposing the dough.
Posted: 12/24/2012 9:10:20 AM
Does anyone know if this can be made the day before, refridgerated & then cooked in the morning?