Posted: 5/25/2013 10:28:25 AM
Thank you for creating this wonderful breakfast recipe which uses minimal egg and makes my entire family happy!!! YUM! I did double the bacon and put a full cup of cheese...can't have too much cheese and bacon!
Posted: 5/19/2013 9:35:05 PM
this is amazing also did it with mini pepperonis and mozz and dipped them into garlic pasta sauce
Posted: 4/16/2013 11:59:17 PM
ending word seasoning...
Posted: 4/16/2013 11:58:46 PM
This came out nicely, basically a cheesy bread that I did without bacon. I made it with 2 eggs, 3 tbsp milk and 1 tbsp melted butter, it still came out a bit dry even though there was extra liquid present-would increase the butter and milk next time. Did include some seasoning, black pepper and garlic powder. Also green onions would be a good addition, I only had the purple bulb of the green onion and you could taste it in the recipe which I didn't like. The extra egg added a bit of scrambled egg mixture to the recipe which if you like then increase the eggs. Nice recipe, needs more milk and s
Posted: 4/1/2013 4:01:56 PM
This is a good and creative recipe. I made it without the green onions but only because I didn't have any. Everyone in my family enjoyed this recipe to the fullest. I look forward to making it for guests as part of a sunday brunch.
Posted: 3/30/2013 1:30:38 PM
I tried it with the 5 eggs and extra milk, loved it! I doubles it and fed this to a group of high school kids and they loved it also. A very easy to use recipe. Add some fresh spinach to round it out, yum!
Posted: 3/12/2013 11:43:47 AM
Can this recipe be put together the night before and then baked the nest morning? diane
Posted: 3/10/2013 2:07:13 PM
First recipe I've done from this site...It was very good. I did do some slight changes such as, used pepper jack cheese cuz that's what I had and a few dashes of garlic powder, pepper and cayenne. Must double the recipe next time. Way to go Pillsbury, I'll be back! :)
Posted: 3/9/2013 3:46:59 PM
Absolutley wonderful and easy recipe. Made it for my son and me and will make it for a potluck brunch at church tomorrow. I did not deviate at all from the recipe, and it was perfect. I like some of the suggestions from other reviewers, and might try them in the future. But part of me says, if it isn't broken, don't fix it. Couldn't believe how it didn't stick at all to my pan (used the cooking spray as indicated). It was an easy clean up too! Thanks Pillsbury! Yum!
Posted: 3/9/2013 3:35:03 PM
I loved this, but made it with Egg Beaters and bacon that I partially cooked first. Yummy!