Bacon-Cheddar Pinwheels

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

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Servings 16

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( 263 ) Ratings

263 Ratings

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ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons ranch dressing

1/4: cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled

1/2: cup finely shredded Cheddar cheese (2 oz)

1/4: cup chopped green onions (4 medium)

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Directions

1 Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 80
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 180mg; 180%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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stephaniehassan

report Posted May. 4, 2013 6:28 PM

These are great. If you use a wet knife it cutting is much much easier!

larksummerlin

report Posted Mar. 23, 2013 12:02 PM

These are so yummy, but I made a few changes. First I didn't use ranch. Instead, I sprinkled some garlic salt (with parsley) on the dough. And then I sautéed sweet onion, instead of using green onion. This made them out of this world!!! And the 2nd time I made these, I did try the ranch, but I like my version wayyy better!

Becky007721

report Posted Mar. 16, 2013 2:46 PM

These are alot easier if you keep your dough flat add ingredients then pop in the freezer for 30min then roll up and just slice with sharp knife and they look amazing,,,,So much quicker...

Cajunbaby

report Posted Mar. 15, 2013 4:11 AM

I want to make these for a party I'm having but I'm not sure what the directions mean as far as rolling them. Do I roll it like a cinnamon bun, then slice it down from a roll?

allyes1

report Posted Feb. 5, 2013 1:58 PM

made these today and are great---did have a little trouble rolling them up but taste was more than worth it