Bacon-Cheddar Pinwheels

• Heat oven to 350°F.
• If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
• Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
• Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information:

• Calories 80
• (Calories from Fat 50),

• Total Fat 6g
• (Saturated Fat 2g,
• Trans Fat 1g),
• Cholesterol 5mg;
• Sodium 180mg;
• Total Carbohydrate 6g
• (Dietary Fiber 0g,
• Sugars 1g),
• Protein 2g;

• Vitamin A 0%;
• Vitamin C 0%;
• Calcium 2%;
• Iron 2%;

• 1/2 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 1 Fat;

• 1/2;