Bacon Cheddar Dip

Enjoy this creamy bacon dip served with assorted vegetables.

  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 6
  • servings 24

Ingredients

1
cup dairy sour cream
1/2
cup sharp Cheddar cheese-flavor cheese food (from 8-oz. container), softened
3
tablespoons real bacon pieces
1
tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2
teaspoon instant minced onion
3
or 4 drops hot pepper sauce
  • 1 In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors. Serve with assorted vegetable dippers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    40
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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