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Bacon and Green Chile Roll-Ups

(13)
  2 reviews
  • 20 min prep time
  • 2 hr 20 min total time
  • 6 ingredients
  • 24 servings
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Roll 'em up; move 'em out! The Southwest flavors these snacks.

Ingredients

8
slices bacon
1
(9-oz.) container (1 cup) bean dip
4
oz. cream cheese, softened
6
(8-inch) flour tortillas
1/4
cup finely chopped red bell pepper
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles

Steps

  • 1 Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2 In medium bowl, combine bean dip and cream cheese; mix well. Spread each tortilla with bean dip mixture. Sprinkle each with bell pepper, green chiles and bacon. Roll up each tortilla. Wrap each in plastic wrap. Refrigerate at least 2 hours or until ready to serve.
  • 3 To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.
  • 1 Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2 In medium bowl, combine bean dip and cream cheese; mix well. Spread each tortilla with bean dip mixture. Sprinkle each with bell pepper, green chiles and bacon. Roll up each tortilla. Wrap each in plastic wrap. Refrigerate at least 2 hours or until ready to serve.
  • 3 To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/24 of Recipe
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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