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Bacon and Green Chile Roll-Ups

Roll 'em up; move 'em out! The Southwest flavors these snacks.

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 6
  • servings 24
 

Ingredients

8
slices bacon
1
(9-oz.) container (1 cup) bean dip
4
oz. cream cheese, softened
6
(8-inch) flour tortillas
1/4
cup finely chopped red bell pepper
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2 In medium bowl, combine bean dip and cream cheese; mix well. Spread each tortilla with bean dip mixture. Sprinkle each with bell pepper, green chiles and bacon. Roll up each tortilla. Wrap each in plastic wrap. Refrigerate at least 2 hours or until ready to serve.
  • 3 To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.
  • 1 Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2 In medium bowl, combine bean dip and cream cheese; mix well. Spread each tortilla with bean dip mixture. Sprinkle each with bell pepper, green chiles and bacon. Roll up each tortilla. Wrap each in plastic wrap. Refrigerate at least 2 hours or until ready to serve.
  • 3 To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/24 of Recipe
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
210mg
210%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.