Bacon and Egg Brunch Rarebit

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  • 40 min prep time
  • 40 min total time
  • 9 ingredients
  • 6 servings

Ingredients

6
eggs
6
slices bacon
1/2
cup Green Giant Select™ frozen baby sweet peas
2
tablespoons butter or margarine
1
tablespoon finely chopped onion
2
tablespoons all-purpose flour
1
cup milk
2
cups shredded sharp Cheddar cheese (8 oz)
6
frozen plain or buttermilk waffles

Directions

  1. 1 In 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in ice water; let stand 10 minutes.
  2. 2 Meanwhile, cook bacon until crisp. Drain on paper towels; crumble. Set aside. Cook peas as directed on package. Drain peas; set aside.
  3. 3 In 2-quart saucepan, melt butter over medium heat. Add onion; cook about 3 minutes or until tender. Stir in flour; cook until bubbly, stirring constantly. Gradually add milk, stirring constantly until mixture boils and thickens, about 2 minutes. Add cheese; stir until melted.
  4. 4 Peel eggs; coarsely chop. Add eggs and peas to cheese sauce; cook 1 to 2 minutes or until hot.
  5. 5 Toast waffles as directed on package. Place 1 waffle on each individual serving plate. Top with egg mixture. Sprinkle with crumbled bacon. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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