Bacon and Blue Cheese Crescents

This crescent recipe stars a classic savory pairing–bacon and blue cheese.

  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 8


can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
tablespoons plus 2 teaspoons cream cheese, softened
oz blue cheese, crumbled
slices bacon, crisply cooked, crumbled
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 triangles. Spread each triangle with 1 teaspoon of the cream cheese. Top each crescent with blue cheese and bacon. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.
  • 3 Bake 10 to 12 minutes or until golden brown. Serve warm.
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