Asparagus Quiche

(4)
  1 reviews
  • 15|min prep time
  • 1|hr|20|min total time
  • 10 ingredients
  • 6 servings

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
can (10.5 oz) Green Giant™ cut spears asparagus, well drained
1
jar (2.5 oz) Green Giant™ sliced mushrooms, well drained
1
cup shredded Swiss cheese (4 oz)
2
tablespoons all-purpose flour
3
eggs, slightly beaten
1/2
cup half-and-half
1/2
teaspoon salt
1/8
teaspoon pepper
1/8
teaspoon ground nutmeg

Directions

  1. 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Place asparagus and mushrooms in crust.
  2. 2 In large bowl, toss cheese with flour. Stir in eggs, half-and-half, salt, pepper and nutmeg. Pour over asparagus and mushrooms.
  3. 3 Bake 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved