Asparagus Quiche

Spring's bellweather vegetable makes an appearance in this simple quiche, made easy with prepared pie crust and pre-sliced mushrooms.

  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 10
  • servings 6

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
can (10.5 oz) Green Giant™ cut spears asparagus, well drained
1
jar (2.5 oz) Green Giant™ sliced mushrooms, well drained
1
cup shredded Swiss cheese (4 oz)
2
tablespoons all-purpose flour
3
eggs, slightly beaten
1/2
cup half-and-half
1/2
teaspoon salt
1/8
teaspoon pepper
1/8
teaspoon ground nutmeg
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Place asparagus and mushrooms in crust.
  • 2 In large bowl, toss cheese with flour. Stir in eggs, half-and-half, salt, pepper and nutmeg. Pour over asparagus and mushrooms.
  • 3 Bake 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    620mg
    620%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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