Asparagus Potato Frittata

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  • 35 min prep time
  • 35 min total time
  • 9 ingredients
  • 4 servings

Ingredients

6
eggs, beaten
1/2
cup milk
1
teaspoon dried basil leaves
3/4
teaspoon salt
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1/2
lb. fresh asparagus spears, trimmed, cut into 1-inch pieces
3
cups frozen potatoes O´Brien with onions and peppers (from 24-oz. pkg.), thawed
2
oz. (1/2 cup) shredded Cheddar cheese

Directions

  1. 1 In medium bowl, combine eggs, milk, basil, salt, garlic powder and pepper; mix well. Set aside.
  2. 2 Spray 10-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add asparagus; cook and stir 2 minutes. Add potatoes; cook and stir 3 minutes.
  3. 3 Reduce heat to low. Pour egg mixture into skillet. Cover loosely; cook 15 to 20 minutes or until center is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
  4. 4 Sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted. Cut into 8 wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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