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Steps
1
Cook sugar snap peas in microwave as directed on package. Drain; rinse with cold water to cool.
2
Meanwhile, in large bowl, combine turkey, cabbage, carrot and onion; mix well. Reserve seasoning packet from soup mix for dressing. Break noodles from soup mix into pieces; add to salad.
3
In small bowl, combine contents of seasoning packet with all remaining dressing ingredients; blend well.
4
Add sugar snap peas and dressing to salad; toss gently to coat.
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Nutrition Facts
Serving Size:1 3/4 Cups
Calories
300
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
1010mg
42%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
17g
Protein
15g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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