Asian Kohlrabi Slaw

Add Asian flavors to your family’s meal! Enjoy this vegetable salad - a perfect side dish.

  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 6

Ingredients

4
medium kohlrabi (1 1/4 lb.), peeled
3
medium carrots
1
cup radishes, trimmed
1/3
cup rice vinegar
2
tablespoons sugar
2
teaspoons dark sesame oil
1
tablespoon soy sauce
Dash ground red pepper (cayenne)
  • 1 In food processor bowl with medium shredding blade, shred kohlrabi, carrots and radishes.
  • 2 In large bowl, combine all remaining ingredients; mix well. Add shredded vegetables; toss to coat. Cover; refrigerate at least 1 hour to blend flavors.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    80
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    4g
    4%
      Sugars
    10g
    10%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    200%;
    Vitamin C
    70%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    2 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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