Asian Kohlrabi Slaw

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  • 10 min prep time
  • 1 hr 10 min total time
  • 8 ingredients
  • 6 servings

Ingredients

4
medium kohlrabi (1 1/4 lb.), peeled
3
medium carrots
1
cup radishes, trimmed
1/3
cup rice vinegar
2
tablespoons sugar
2
teaspoons dark sesame oil
1
tablespoon soy sauce
Dash ground red pepper (cayenne)

Directions

  1. 1 In food processor bowl with medium shredding blade, shred kohlrabi, carrots and radishes.
  2. 2 In large bowl, combine all remaining ingredients; mix well. Add shredded vegetables; toss to coat. Cover; refrigerate at least 1 hour to blend flavors.

Notes

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