Asian Chicken Steam Buns over Vegetables

Imagine hot kung pao chicken oozing out of a steamed bun. Refrigerated biscuits jump-start this easy meal.

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Servings 8

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( 3 ) Ratings

3 Ratings

5 Stars 67%

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Bake-Off® Contest 46, 2013

Jen Beckman

Falls Church, Virginia

ingredients 7
Prep Time 30 min
Total Time 40 min

Ingredients

3: teaspoons chili oil

1/3: cup sliced green onions (about 5)

1: tablespoons Simply Jif® Peanut Butter

3: tablespoons hoisin sauce

1: cup chopped cooked chicken breast

1: can Pillsbury® Grands!® Flaky Layers Original refrigerated biscuits

3: boxes (7 oz each) Green Giant® frozen antioxidant blend broccoli, carrots and sweet peppers

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Directions

1 In 10-inch nonstick skillet, heat 1 teaspoon of the chili oil over medium-high heat. Add 2 tablespoons of the green onions; cook 1 minute. Stir in peanut butter, hoisin sauce and 1 tablespoon water; cook 2 to 3 minutes, stirring frequently, or until thoroughly heated. Stir in chicken. Set aside.
2 Separate dough into 8 biscuits. Press each into 5-inch round. Place 2 tablespoons of the chicken mixture in center of each round. Bring edges of biscuit together, pinching to seal and forming a 2 1/2-inch ball.
3 In 12-inch deep skillet or 8-quart Dutch oven, heat 1/2 to 1 inch water (water should not touch bottom of biscuits). Spray stainless steel steamer basket with Crisco® Original No-Stick Cooking Spray; place in skillet. Arrange filled biscuits seam side down, at least 1 inch apart in steamer basket. Cover; cook over medium-low heat 15 to 20 minutes or until no longer doughy.
4 Meanwhile, microwave all 3 pouches of frozen vegetables on High 3 to 4 minutes or until thawed.
5 In 12-inch nonstick skillet, heat remaining 2 teaspoons chili oil over medium-high heat. Add vegetables and 2 tablespoons of the green onions; cook 3 to 5 minutes, stirring constantly or until thoroughly heated.
6 To serve, spoon vegetables on serving platter; top with buns. Sprinkle with remaining green onions.

EXPERT TIPS

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Expert Tips

Steamers vary in size. Steam biscuits in batches if using a small steamer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 2g 2% ),
Cholesterol: 15mg; 15%;
Sodium: 740mg; 740%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pippin5903

report Posted Apr. 4, 2013 9:38 PM

What a creative way to use the biscuit dough!! Can't wait to try this recipe, I love Asian dishes.

ooglek

report Posted Mar. 28, 2013 6:53 PM

Delicious! The picture does not do this tasty dish justice. Imagine steamy kung pao chicken drizzling out of an asian steamed bun. Chewy bun, velvety kung pao sauce, YUM!