Asian Chicken Hot Slaw

Stir up an easy and delicious dinner for two, bringing Asian flavors to your table in just 25 minutes.

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Servings 3

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( 7 ) Ratings

7 Ratings

5 Stars

4 Stars 14%

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2 Stars 43%

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ingredients 13
Prep Time 25 min
Total Time 25 min

Ingredients

Dressing

1: tablespoon rice vinegar

1: tablespoon soy sauce

2: teaspoons sugar

1/2: teaspoon ground ginger

1/4: teaspoon salt

1/2: teaspoon light sesame oil

Slaw

1: tablespoon vegetable oil

1: medium red bell pepper, cut into thin bite-size strips (1 cup)

1: medium carrot, shredded (1/2 cup)

3: medium green onions, diagonally sliced (3 tablespoons)

1: package (9 oz) frozen cooked chicken breast strips, thawed, cut into bite-sized pieces

6: cups shredded Chinese (napa) cabbage (about 12 oz)

1/4: cup chow mein noodles

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Directions

1 In small bowl, mix dressing ingredients; set aside.
2 In wok or 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Add bell pepper, carrot and green onions; cook and stir 3 minutes. Add chicken; cook and stir 1 to 2 minutes or until chicken is hot and vegetables are crisp-tender. Add cabbage; cook and stir 1 to 2 minutes longer or until cabbage is slightly wilted.
3 Remove wok from heat. Pour dressing over slaw; toss to coat. Divide slaw evenly onto individual serving bowls or plates. Sprinkle with chow mein noodles.

EXPERT TIPS

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Expert Tips

Chinese cabbage, also known as Napa cabbage, is oblong in shape and cream-colored with light green leaf tips.

For an even quicker dish, prepare all the ingredients ahead of time. Combine the sliced red bell pepper, grated carrot and onions in a plastic container or resealabe food-storage plastic bag. Shred the cabbage and store separately. Make the dressing and pour into a small jar or plastic container with a lid. With all of the prepared ingredients in the refrigerator, you are ready for an instant meal!