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Spinach-Artichoke Mini Bites
Baked Artichoke and Jalapeño Cheese Spread
Parmesan Chicken with Pasta Rags
Thai Chicken Crescent Pot Sticker Sandwiches
Mexican-Style Chicken-Filled Tortillas
Apple-Jack Chicken Pizza with Caramelized Onions
A creamy, cheesy artichoke sauce smothers chicken for a delish take on the weeknight supper staple.
Make sure you use artichoke hearts canned in water, not marinated artichoke hearts.
Keep an eye on the chicken while it’s under the broiler. It can go from done to burnt in a few seconds, so it’s best to watch it until it’s ready.
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