Blogger Deborah Harroun of Taste and Tell cooks up a skillet chicken recipe with one of her favorite things–artichokes.
Make sure you use artichoke hearts canned in water, not marinated artichoke hearts.
Keep an eye on the chicken while it’s under the broiler. It can go from done to burnt in a few seconds, so it’s best to watch it until it’s ready.
Chicken à la Grands!®
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