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Chicken, Vegetable and Cream Cheese Sandwiches
Spinach-Artichoke Mini Bites
Roasted Potato-Black Bean Quesadillas
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Big & Easy BBQ Chicken Pockets
Carnitas Gorditas with Creamy Chipotle Sauce
A creamy, cheesy artichoke sauce smothers chicken for a delish take on the weeknight supper staple.
Make sure you use artichoke hearts canned in water, not marinated artichoke hearts.
Keep an eye on the chicken while it’s under the broiler. It can go from done to burnt in a few seconds, so it’s best to watch it until it’s ready.
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