Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
To reduce the cost in this recipe, you can use 3 cups of water instead of the chicken broth, although the chicken broth does give more flavor.
If chicken thighs are on sale, they would make a great substitute for the drumsticks.
Chicken and Tomato Bow-Tie Stir-Fry
Mexican-Style Chicken-Filled Tortillas
Salsa Chicken Burritos
Salsa Couscous Chicken
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