Arborio Rice Cake with Mushroom & Olive Ragout

(11)
  2 reviews

Rice Cake

2/3
cup uncooked short-grain Arborio rice
1 1/3
cups water
1
tablespoon butter
1/2
cup Progresso™ Parmesan bread crumbs
1
egg
1
egg white
1/2
cup grated Asiago cheese (2 oz)
2
tablespoons finely chopped green onions
2
tablespoons chopped fresh Italian parsley

Ragout

2
tablespoons olive oil
1
medium sweet onion, sliced
2
cloves garlic, finely chopped
2
jars (4.5 oz each) Green Giant™ sliced mushrooms, drained
2
cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from two 14.5-oz cans)
1/4
cup sliced ripe olives
1/4
cup sliced green olives
1
tablespoon capers, rinsed, if desired
1/8
teaspoon pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved