Apricot Pecan Biscuit Pull-Apart

Embedded nuggets of apricot and pecans make this rich and gooey warm pull-apart a welcome addition to any breakfast or brunch.

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 7
  • servings 12

Ingredients

3/4
cup chopped pecans
2/3
cup firmly packed brown sugar
1/2
cup chopped dried apricots
1/2
cup butter, melted
1/2
cup sour cream
1
teaspoon maple flavor
2
(12-oz.) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
  • 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well.
  • 2 Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.
  • 3 Bake at 350°F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    380
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    2g
    2%
      Sugars
    17g
    17%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Fruit; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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