Apricot-Orange Pinwheels

(1)
  1 reviews
  • 20 min prep time
  • 35 min total time
  • 8 ingredients
  • 8 servings

Ingredients

Pinwheels

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
package (3 oz) cream cheese, softened
1
teaspoon granulated sugar
1
teaspoon grated orange peel
1/4
teaspoon almond extract
1/4
cup apricot preserves

Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 squares; place on cookie sheet.
  2. 2 In small bowl, beat cream cheese, granulated sugar, orange peel and almond extract with electric mixer on medium speed until smooth. Spoon about 1 teaspoon cream cheese mixture onto center of each square. Top each with 1 1/2 teaspoons apricot preserves. Make a diagonal cut from each corner of the square to within 1/4 inch of filling. Fold every other point toward center, overlapping points; pinch to seal. Place on cookie sheet.
  3. 3 Bake 15 to 20 minutes or until golden brown.
  4. 4 In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm pinwheels.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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