Apricot-Curry Chicken Sandwiches

(17)
  3 reviews

1
tablespoon curry powder
1/2
teaspoon ground cinnamon
1/2
teaspoon gound nutmeg
1/4
teaspoon ground cloves
1
teaspoon salt
4
boneless skinless chicken breasts (about 6 oz each)
1/4
cup Crisco® Pure Canola Oil
1/2
small red onion, finely chopped (1/2 cup)
1/4
teaspoon crushed red pepper
1
jalapeño chile, seeded, finely chopped
1
jar (10.25 oz) reduced sugar apricot preserves (1 cup)
Dash salt
2
cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
2
slices (3/4 oz each) Cheddar cheese, cut into quarters
1/2
cup natural sliced almonds, lightly toasted*
1
egg
1
tablespoon water

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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