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Apple Spice Cookie Pies

(1)
  4 reviews
  • 30 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 8 servings
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Enjoy these apple spice cookie pies that are made using Pillsbury® sugar cookies - a perfectly baked dessert.

Ingredients

1
cup canned apple pie filling, chopped
1/4
teaspoon apple pie spice
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/3
cup all-purpose flour
1/2
teaspoon cinnamon-sugar

Steps

  • 1 Heat oven to 350°F. In small bowl, stir apple pie filling and apple pie spice until well blended.
  • 2 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Sprinkle work surface with additional flour; coat all sides of dough with flour. With rolling pin, roll dough to 1/8-inch thickness, adding flour as needed to prevent sticking. With floured 3-inch round cutter, cut out 16 dough rounds, rerolling scraps as needed. Spoon about 1 tablespoon apple filling onto center of 8 dough rounds; top with remaining 8 dough rounds. Press edges with fork to seal. Place 2 inches apart on ungreased cookie sheets. Sprinkle with cinnamon-sugar.
  • 3 Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
  • 1 Heat oven to 350°F. In small bowl, stir apple pie filling and apple pie spice until well blended.
  • 2 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Sprinkle work surface with additional flour; coat all sides of dough with flour. With rolling pin, roll dough to 1/8-inch thickness, adding flour as needed to prevent sticking. With floured 3-inch round cutter, cut out 16 dough rounds, rerolling scraps as needed. Spoon about 1 tablespoon apple filling onto center of 8 dough rounds; top with remaining 8 dough rounds. Press edges with fork to seal. Place 2 inches apart on ungreased cookie sheets. Sprinkle with cinnamon-sugar.
  • 3 Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.

Expert Tips

Substitute cherry, peach, blueberry or raspberry pie filling for the apple pie filling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Pie
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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