Apple Spice Cookie Pies

Enjoy these apple spice cookie pies that are made using Pillsbury® sugar cookies - a perfectly baked dessert.

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  • prep time 30 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 8
 

Ingredients

1
cup canned apple pie filling, chopped
1/4
teaspoon apple pie spice
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/3
cup all-purpose flour
1/2
teaspoon cinnamon-sugar

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LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, stir apple pie filling and apple pie spice until well blended.
  • 2 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Sprinkle work surface with additional flour; coat all sides of dough with flour. With rolling pin, roll dough to 1/8-inch thickness, adding flour as needed to prevent sticking. With floured 3-inch round cutter, cut out 16 dough rounds, rerolling scraps as needed. Spoon about 1 tablespoon apple filling onto center of 8 dough rounds; top with remaining 8 dough rounds. Press edges with fork to seal. Place 2 inches apart on ungreased cookie sheets. Sprinkle with cinnamon-sugar.
  • 3 Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
  • 1 Heat oven to 350°F. In small bowl, stir apple pie filling and apple pie spice until well blended.
  • 2 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Sprinkle work surface with additional flour; coat all sides of dough with flour. With rolling pin, roll dough to 1/8-inch thickness, adding flour as needed to prevent sticking. With floured 3-inch round cutter, cut out 16 dough rounds, rerolling scraps as needed. Spoon about 1 tablespoon apple filling onto center of 8 dough rounds; top with remaining 8 dough rounds. Press edges with fork to seal. Place 2 inches apart on ungreased cookie sheets. Sprinkle with cinnamon-sugar.
  • 3 Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.

EXPERT TIPS

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Expert Tips

Substitute cherry, peach, blueberry or raspberry pie filling for the apple pie filling.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Pie
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.