Apple-Sage Brined Turkey Breast

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Brine and Turkey

1/2
gallon (64 oz) apple cider
1
cup packed brown sugar
1/2
cup kosher (coarse) salt
1/4
cup chopped fresh sage or 1 tablespoon rubbed sage
1
tablespoon whole peppercorns
1
bone-in whole turkey breast (5 to 6 lb), thawed if frozen

Basting Sauce and Gravy

1/4
cup butter or margarine
1
tablespoon chopped fresh sage or 1 teaspoon rubbed sage
5
cloves garlic, finely chopped
1/4
cup all-purpose flour
1/2
teaspoon salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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