Apple-Rosemary Blue Cheese Bites

An easy WOW from a Crescent Cook: Tangy-sweet flavors blend perfectly in a simple, creative appetizer.

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Servings 16

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

1: cup crumbled blue cheese (4 oz)

1/4: cup chopped pecans

1: oz cream cheese, softened

1/2: teaspoon dried rosemary leaves, crushed

2: medium apples, peeled

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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Directions

1 Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
2 Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
3 Bake at 375°F 18 to 22 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

Margaret Noble

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 210mg; 210%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;