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Apple-Rosemary Blue Cheese Bites

An easy WOW from a Crescent Cook: Tangy-sweet flavors blend perfectly in a simple, creative appetizer.

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  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 16
 

Ingredients

1
cup crumbled blue cheese (4 oz)
1/4
cup chopped pecans
1
oz cream cheese, softened
1/2
teaspoon dried rosemary leaves, crushed
2
medium apples, peeled
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
  • 2 Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
  • 3 Bake at 375°F 18 to 22 minutes or until golden brown. Serve warm.
  • 1 Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
  • 2 Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
  • 3 Bake at 375°F 18 to 22 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

Margaret Noble

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
210mg
210%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.