Apple-Raisin Cheese Blintzes

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1
container (15 oz) ricotta cheese
4
oz (half of 8-oz package) cream cheese, softened
1/4 cup packed brown sugar
1
package (5 oz) prepared crepes
2
tablespoons butter or margarine
1
box (12 oz) frozen cinnamon apples
1/2
cup raisins
2/3
cup frozen (thawed) whipped topping, if desired
1/2
cup chopped walnuts, toasted
Powdered sugar, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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