Apple-Pecan Dessert Squares

As easy as apple pie…maybe easier! The praline topping adds a crowning touch to the harvest time treat.

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Servings 9

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ingredients 13
Prep Time 30 min
Total Time 2 hr 30 min

Ingredients

Apple Layer

2: cups all-purpose flour

3/4: cup packed brown sugar

1: teaspoon ground cinnamon

1/2: teaspoon baking soda

3/4: cup butter or margarine

2: cups chopped peeled tart apples (about 2 medium)

1: egg, slightly beaten

Topping

3/4: cup packed brown sugar

1/2: cup finely chopped pecans

2: tablespoons butter or margarine

2: tablespoons honey

2: tablespoons milk

1: cup frozen (thawed) whipped topping

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Directions

1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, mix flour, 3/4 cup brown sugar, cinnamon and baking soda.
2 With pastry blender or fork, cut in 3/4 cup butter until mixture resembles coarse crumbs. Stir in apples and egg. Press mixture firmly in pan. Bake 25 to 30 minutes or until puffed in center.
3 Meanwhile, in 1-quart saucepan, combine all topping ingredients except whipped topping. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat.
4 Remove apple layer from oven. Drizzle hot topping over warm apple layer; spread evenly. Return to oven; bake 4 to 6 minutes longer or until topping is bubbly. Cool completely, about 1 1/2 hours. With serrated knife, cut into squares. Serve with whipped topping.