Apple Cobbler Cake

(43)
  15 reviews
  • 15|min prep time
  • 1|hr|25|min total time
  • 7 ingredients
  • 15 servings

2
(21-oz.) cans apple pie filling
1
(18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Butter Recipe or Yellow Cake Mix
3/4
cup butter or margarine, softened
2/3
cup chopped walnuts
1/2
teaspoon cinnamon
1/2
cup milk
Vanilla ice cream

Directions

  1. 1 Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
  2. 2 Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
  3. 3 Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
  4. 4 Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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