Apple-Cinnamon Scones

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  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 12 servings

Ingredients

2
cups all purpose or unbleached flour
2
tablespoons sugar
3
teaspoons baking powder
1
teaspoon cinnamon
1/2
cup butter
1
cup chopped apples
1/2
cup chopped walnuts
1/2
cup milk
1
egg, separated
1
tablespoon sugar
1/2
teaspoon cinnamon

Directions

  1. 1 Heat oven to 375°F. Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 2 tablespoons sugar, baking powder and 1 teaspoon cinnamon; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apples and walnuts.
  2. 2 In small bowl, combine milk and egg yolk; blend well. Add to flour mixture; stir just until dry ingredients are moistened.
  3. 3 On lightly floured surface, gently knead dough several times. With floured rolling pin, roll dough to 1/2-inch thickness. Cut out scones with 3-inch round or holiday-shaped cookie cutter. Place 2 inches apart on greased cookie sheet.
  4. 4 In small bowl, beat egg white until foamy. Brush over tops of scones. In another small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; mix well. Sprinkle over scones.
  5. 5 Bake at 375°F. for 10 to 15 minutes or until firm to the touch. Immediately remove from cookie sheet. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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