Apple-Cinnamon Scones

Enjoy these yummy apple and cinnamon scones – ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 12

Ingredients

2
cups all purpose or unbleached flour
2
tablespoons sugar
3
teaspoons baking powder
1
teaspoon cinnamon
1/2
cup butter
1
cup chopped apples
1/2
cup chopped walnuts
1/2
cup milk
1
egg, separated
1
tablespoon sugar
1/2
teaspoon cinnamon
  • 1 Heat oven to 375°F. Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 2 tablespoons sugar, baking powder and 1 teaspoon cinnamon; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apples and walnuts.
  • 2 In small bowl, combine milk and egg yolk; blend well. Add to flour mixture; stir just until dry ingredients are moistened.
  • 3 On lightly floured surface, gently knead dough several times. With floured rolling pin, roll dough to 1/2-inch thickness. Cut out scones with 3-inch round or holiday-shaped cookie cutter. Place 2 inches apart on greased cookie sheet.
  • 4 In small bowl, beat egg white until foamy. Brush over tops of scones. In another small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; mix well. Sprinkle over scones.
  • 5 Bake at 375°F. for 10 to 15 minutes or until firm to the touch. Immediately remove from cookie sheet. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Scone
    Calories
    220
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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